Welcome to Studio Spatula!

I’m Scarlett Han, AKA scar, 2tong (èrtóng). I study art history, I paint, I sculpt, I eat (a lot), and I cook.

Both an artist and a cook uses a spatula—to mix and match, to stir and smudge, to create and question. Such energy flows inside Studio Spatula, where vivid colors juxtapose, unexpected flavors explode, and intriguing textures overlap.

Here at Spatula, I reflect, improvise, experiment, and narrate through food. I share lively seasonal recipes that are bold and evocative, and each of them tries to capture an expression of my memory and emotions.

You may also see some artworks I made, some travel journals I compiled, or maybe even some random half-assed poetry that I composed at 3 am—whatever you see that may awe you, bewilder you, or bore you—I hope they will all be in some way inspirational to you!

Just as I dare to throw a kiwi into my curry, I also dare you to have some fun!

In case you skipped everything above, here is my short like-list:

• meatballs
• mixing colors
• homemade chicken stock
• recent obsession: Belgian style choco milk

欢迎来到铲子工作室！

我是二桐， 我偶尔画画，时常贪吃，沉迷做菜。

正所谓一个不搞艺术的吃货不是一个好厨子，我潜心在这个空间即兴创作。我不仅分享菜谱，也想跟你看看我的艺术，侃侃我的经历，聊聊我的旅程。

不管你觉得这些内容是小酌怡情，实践真知，还是纯属扯淡，我都希望它们至少能在某时某刻让你灵光一现！